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Old 05-30-2010, 08:35 PM   #13
unit
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Join Date: Mar 2002
Location: richmond
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OP: invest in a meat pounder. Cover both sides of the breast with plastic wrap. Pound until flat. It will cook on the pan in like 5 minutes per side.

Last edited by unit; 05-30-2010 at 08:47 PM.
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