Quote:
Originally Posted by Mugen EvOlutioN
why is that
Indeed, but why is chicken breast so damn expensive, compare to thighs. The price is like almost double comparing to buying legs and thighs. Yet its the driest part of the chicken
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I believe its because the more butchering involved, the more expensive the cut. Alot of times when you buy thighs/legs per pound, its cheaper, but they usually include the bone whereas the breast dont..