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apologize for not knowing their proper Jap names for their dishs.
Motomachi is still number one in my books, their seasonal cold noodles (and then add soup in it after) and their charcoal ramen was definitely interesting and well worth visiting. you just don't see it at kinatro or Benkei.
kinarto is dirty and yes, if u like fat and rich soup base, it's like drinking oil, but seeing them work and just walking into the super hot oven somehow makes it so much better since I've been going to it for a while.
Benkei jsut doesn't do it for me and I went to santouka ramen, it's pricy but it is sort of better than benkei.
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