Quote:
Originally Posted by winson604
There's only 1 way to find out and that's to go try it for yourself. Hit me up if you want some reccomendations. Neither me or the other guy have really gone into detail why I think it's good and why he thinks it sucks. So really you have no basis in our reviews right now. I'm still standing pat that I think their food is pretty awesome and that a lot of their sushi you can't really get anywhere else.
|
i'm a purist so i can say im on the boat which is against miku. i prefer my nigiri to be without any kind of tampering so i can taste the quality and freshness instead of it being masked by being made into aburi (which miku claims to copyright which is beyond me) or sauced to hell. if i'm to compare the quality of miku vs say sushi hachi, the quality makes sense. flying in aji, kohada, kinmedai, ootoro etc. is expensive so its understandable but miku doesn't seem to have anything different from the usual offerings i'd get from a regular place minus the posh ambiance, service and highly absurd prices apparently.