Quote:
Originally Posted by Jer3
i'm a purist so i can say im on the boat which is against miku. i prefer my nigiri to be without any kind of tampering so i can taste the quality and freshness instead of it being masked by being made into aburi (which miku claims to copyright which is beyond me) or sauced to hell. if i'm to compare the quality of miku vs say sushi hachi, the quality makes sense. flying in aji, kohada, kinmedai, ootoro etc. is expensive so its understandable but miku doesn't seem to have anything different from the usual offerings i'd get from a regular place minus the posh ambiance, service and highly absurd prices apparently.
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Understanding and although Miku is one of me and my gf's favorite joints we don't always go there. Depending on our mood sometimes we just want good ol regular rolls and nigiri. I wouldn't say their sushi is masked the shit out of with sauce though but thats me. Their prices also aren't as bad as one thinks. At least it's not like going to Tojo's or whatever that place is on Broadway. =\