Quote:
Originally Posted by Mugen EvOlutioN
damn getting two mixed reviews here about miku
but guys try out HANAKo in surrey, near guildford
not the prettiest restaurant, but they have some of the freshest fishes out there. Their blue fin tuna is a lot better than Sushi hachi, i ordered 3 pieces and was very disappointed after what i had at Hanako.
Give hanako a try and see what you guys think.
sushi hachi chef recommand sashimi is almost a rip off, $25 bux for a TINY pieces taster appe. The deluxe assorted nigiri sushi for $25 is much better value
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well im the type that frequents the likes of hapa, guu, kinyo, ebisu, so that is why I do not like that style. Reminded me of white chinese restaurants.
Quote:
Originally Posted by Senna4ever
All "Japanese" restaurants serving sushi can be considered white/Japanese fusion, actually. Any restaurant serving California Rolls or Spicy Tuna Rolls or any roll where the rice is on the outside of the roll is not authentic, traditional Japanese sushi. Ask for a California Roll at a traditional sushi restaurant in Japan: they won't know what the hell you're talking about, and when you explain it to them, you'll get kicked out.  |
thats why i dont order california roll/spicy tuna roll or any kind of rolls :P. I only order nigiri such as hamachi, daitoro, aji, etc..