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I don't think he's talking about Go Fish, but I definitely would recommend Go Fish. I'd agree with the sentiment that we don't have really regionalized cuisine (like Cajun or tex mex or whatnot) but there is a definite selection of West Coast - type restaurants that use locally caught fish or goodies from the Fraser Valley or Okanagan.
Seafood would definitely be a highlight.
PS - medium and large chains (Joey's and Keg) in general suck ass. Well maybe not suck ass, but they are nothing compared to a good independent or a small chain.
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