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I found that sliced portabello mushrooms fried up in a pan or griddle to be a big hit and easy to make. Olive oil, butter, coarse salt and pepper.
Sliced baguette/crostini is versatile since you can throw pretty much anything on it. Flank steak, shrimp, dungeness crab, mushrooms, warmed brie/camembert, roasted figs, deli meats, etc.
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"Harvey Belafonte ain't black. He's just a good looking white guy dipped in caramel. " - Archie Bunker
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