Thread: Hors d'oeuvres
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Old 06-15-2010, 06:36 PM   #9
bd0n
My dinner reheated before my turbo spooled
 
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deep fried mac and cheese balls (huge hit and super easy to make) with a spicy tomato sauce
parm cheese crackers with poached pears
watermelon with cream cheese
cucumber cream cheese tea sandwiches
mini burgers are also a huge hit (or sliders)
bruchetta as allways
and sushi, allways a crowd pleaser
and a tuna tar tar with creme fraiche and dill (easier then it sounds lol)
any combination of small and balance (salty to sweet, heavy to light) will allways work.
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