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Manic! · 06-16-2010, 10:46 PM

Taste the meat not the heat. Use propane.

The most important part of BBQ is the person manning it. We had an elcheapo $200 gill from Zellers for over 10 years and I made burgers, steaks, and smoked ribs and they all turned great. We now have a $500 Charbroil grill and it is better but not $300 better.

Also you don't need to turn of the propane when cooking. If I did that there would be no way I could cook 250 plus 1/4 burgers in 4 hours.

06-16-2010, 10:46 PM	#72
Manic! Need to Shave n Shower, but I CANT STOP POSTING ON RS Join Date: Apr 2004 Location: Nanaimo Posts: 17,688 Thanked 8,565 Times in 4,015 Posts Failed 1,523 Times in 659 Posts Member's Picture Albums	Taste the meat not the heat. Use propane. The most important part of BBQ is the person manning it. We had an elcheapo $200 gill from Zellers for over 10 years and I made burgers, steaks, and smoked ribs and they all turned great. We now have a $500 Charbroil grill and it is better but not $300 better. Also you don't need to turn of the propane when cooking. If I did that there would be no way I could cook 250 plus 1/4 burgers in 4 hours. __________________ Until the lions have their own historians, the history of the hunt will always glorify the hunter.