Quote:
Originally Posted by unit
it tasted not bad! pretty good actually i was shocked that it was 'homemade' and only 3 bucks! the only downside of it is the yeast sediment on the bottom of the 2L. you have to be careful when you pour and probably pouring into larger glasses helps, since you disturb the sediment less often. definitely gonna try it again.
thats the one.
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Why not filter it?
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Until the lions have their own historians, the history of the hunt will always glorify the hunter.
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