[TheNewGirl]

I personally have noticed the Health Check is still not a good guideline. I have food allergies that require me to read the labels on everything I eat in great deal and I still find that the "Health Check" is often on actually HIGHER sodium products then some of the alternatives (look in the soup aisle for example). And often foods that were also higher in preservatives and other additives that are less then healthy.

Thanks for the Marketplace link! It was entertaining. I didn't know about the ONQI system that's a neat idea IF they can truely score everything in the store.