Quote:
Originally Posted by GLOW
how do you prepare cedar pink salmon? do you just buy a boneless skinned salmon fillet and put it on a wood cutting board?
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Cedar PLANK salmon.
You take a plank of cedar a bit bigger than the fish... soak it for 24 hours in water so it's completely saturated. Place it right on the grille with the fish on top of it, and slow-cook it - the steam off the plank really infuses the flavor into the fish.