Quote:
Originally Posted by Great68
Just grilled up some AAA prime rib eye steaks today. I missed my BBQ after my road trip.
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the grill marks look great, but is that a cut mark on the steak?
It's best not to cut into the piece of meat as you'll release all its juices. If you need to check tenderness, just feel the meat with your thumb, no need to cut into it.
If i'm spending good money on a steak, i personally prefer to sear my steak on a pan and finish in the oven, i like it when it's cooking in its own juices. I'm not picking on anyone, everyone has their own preference.