Quote:
Originally Posted by DC5-S
This thread is great, I have two questions. When cooking a beef patty/steak which do you prefer, charcoal or propane? Next question, whenever I cook patties on a propane grill they always end up turning into a ballon and popping but staying in a deformed shape. And I think its on low heat to. What can I do to stop it?
Posted via RS Mobile |
Cook on high heat and make a indentation in the middle so the patty is a concave shape before you cook it. That way it won't balloon.
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