not off topic, totally relevant to marking rinds without smelling up your house.
Turkey Deep Fryer @ Canadian Tire
http://www.canadiantire.ca/AST/brows....jsp?locale=en
Burner gets incredibly hot. Hot enough to smoke saflower oil.
Perfect for doing chicago blue steaks on a cast iron plate.
Will post pictures one day.
Cool, sounds good. I'll scout out superstore.
Are there any south american grocery stores around?