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Old 07-06-2010, 02:37 PM   #1233
penner2k
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I eat it for breakfast often..
If you make a huge batch it will hold up in the fridge for like a week. I throw raisins and cinnamon in when I cook it. Then when I want some I just throw some in a bowl with milk and a scoop of protein. Breakfast in like 2 minutes.
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