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Summer Food
My all time favourite on hot days is ice cold Somen (thin Japanese noodles). Sauce for somen prepared a day or two before and sitting in fridge. Noodles sitting in ice water, then strained before eating. When I have the time, I make my own mentsuyu - chicken broth with swirled eggs, sliced shiitake mushrooms, onions, sugar, soy sauce and mirin. served with a bit of thinly sliced green onions on top.
You can buy Mentsuyu (noodle sauce) at Fujiya. It's concentrated, so mix 4-1 with water. The secret is to have everything ice cold.
Any other summer favourites?
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
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YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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