Quote:
Originally Posted by unit
mul naengmyun
+
galbi
annnnd im done. |
Wow, that looks good.
What's that thinly sliced white stuff between the radish slices and beef?
I had yukhoe @ Hanwoori on kingsway before, it was pretty good.
Is there anywhere else in the city that could be trusted to prep it?
Seems like the perfect meat dish when it's hot out like now.