Quote:
Originally Posted by mqr03
I never said I was an expert but I can tell you the stuff the sell at places like T&T taste pretty good. Why would I pay more at a restaurant if the taste is equal. I just add my own meats and veges and trust me I'm not the only one who thinks I make good ramen. I cook it for my friends and family and they love it.  |
you are not making ramen, you are making instant noodles, no one would pay $5 for whatever you're serving up
Ramen is a Japanese noodle dish that originated in China. It is served in a meat- or fish-based broth, often flavored with soy sauce or miso
what part of of this definition relates to what you do? noodle + broth = ramen?
does campbell's chicken noodle soup qualify as well?