Quote:
Originally Posted by quasi
it's BBQ/Grilling season all year long, not just summer months.
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Amen!
In the past month I've probably cooked up a dozen pounds of wings, five or so pounds of burgers, a big ass ham, some monster steaks, some aspara and bacon, some scallops wrapped in proscutto (sp).
But throught the year I've done a turkey, plenty of salmon, prawns, countless beer can chickens, racks upon racks of slow roasted ribs and a few other hams.
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