Just made a quick snack for myself..
Homemade Walnut Vinaigrette + Lemon Grass Pork skewers right off the grill
Firepit (blazing fire) + Fatty BBQ meat + Cold Beer = Wiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiin
Those who want the sauce for the pork skewers
Marinade (soak for at least 30minutes)
- Lemon Grass (minced) *1 or 2 pieces from T&T*
- Garlic (minced) * 4-5 Cloves *
- Dark soy sauce * 250ml *
- Yellow onion or shallot (minced) * 1-2 Table spoon *
- S+P (fresh grind course) * To taste *
- Oyster Sauce * 2 Table spoons *
Note 1: This marinade isn't going to drench your meat, it will just coat it!
Note 2: The measurements are estimates I usually eye ball and look at the amount of meat I have and make w/e...
Type of pork used (mix it together)
- Side pork (Gives a nice fatty juicy piece) roughly $5-8 at superstore
- Pork roast (Leaner meat) roughly $13-18 at superstore
The recipe gets you roughly 50-70skewers (depending on how well you cut it and etc)
Also taste a lot better using charcoal then a normal propane grill.