What I did was I waited until the q was up to 400 and only left one burner on at low. I waited up the crust started to brown and then a put the pizza in the middle with both side bruners on and my rotesserie burner going to brown the top. The crust was nice and crisp with everything else still nice and soft. I'm pretty happy for my first bbq'd pizza. The g/f even liked it more that way since she said it was less greasy.
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