Quote:
Originally Posted by neggo
Ongpin does have their own, but I found theirs quite dry. Complete opposite of greasy...very crispy and crunchy, though, if that's what you're looking for.
|
hm strange. i found ongpins completely the opposite. not crispy but more wet compared to pinpins. pinpin seems to chop their pork face/liver/whatever into tinier pieces while ongpin keeps them in pretty big pieces. pinpin still gets the vote for the best sisig in my opinion. ongpin does have better daing ng bangus though