REVscene Automotive Forum - View Single Post - Where's the last place you ate at and rate it ...

Alar · 07-30-2010, 11:37 PM

I went to DB moderne bistro tonight,

Started off with a chef's special, forget the name, but it was a square slice of smoked salmon with a salad on top of grapefruit, breadcrumbs, and avocado all perfectly diced in identical shape. 8/10, small portion but tasty.

They give you complimentary cod fishcake balls. 6/10, boring but good nonetheless.

Flatbread with wild mushroom 9/10, thought it would be boring but it tasted quite good. I was hoping for the escargot like the menu says online but they didn't have it.

mains,

chef's special, veal wellington....not as good as it sounds, taste was quite bland and the veal was cooked perfectly but was boring. had spinach around the veal, served with asparagus and white asparagus puree.

Coq Au Vin, chicken, very good but very salty. comes with roasted garlic and bacon.

dessert was bailey's sundae? I wasn't impressed. And the chef's special, peach cobbler with cream cheese ice cream and fresh rasberry. 8/10

bill was $121.

Get a side of fries, theyre awesome!

overall, too salty....7.5/10 experience. Would like to try the burger but people have not been impressed..

07-30-2010, 11:37 PM	#1339
Alar RS controls my life! Join Date: Sep 2006 Location: Vancouver Posts: 772 Thanked 75 Times in 30 Posts Failed 1 Time in 1 Post	I went to DB moderne bistro tonight, Started off with a chef's special, forget the name, but it was a square slice of smoked salmon with a salad on top of grapefruit, breadcrumbs, and avocado all perfectly diced in identical shape. 8/10, small portion but tasty. They give you complimentary cod fishcake balls. 6/10, boring but good nonetheless. Flatbread with wild mushroom 9/10, thought it would be boring but it tasted quite good. I was hoping for the escargot like the menu says online but they didn't have it. mains, chef's special, veal wellington....not as good as it sounds, taste was quite bland and the veal was cooked perfectly but was boring. had spinach around the veal, served with asparagus and white asparagus puree. Coq Au Vin, chicken, very good but very salty. comes with roasted garlic and bacon. dessert was bailey's sundae? I wasn't impressed. And the chef's special, peach cobbler with cream cheese ice cream and fresh rasberry. 8/10 bill was $121. Get a side of fries, theyre awesome! overall, too salty....7.5/10 experience. Would like to try the burger but people have not been impressed..