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Old 08-02-2010, 12:23 PM   #15
bd0n
My dinner reheated before my turbo spooled
 
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Join Date: Oct 2004
Location: East Vancouver
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Quote:
Originally Posted by Senna4ever View Post

How are those stones of yours? Are they soft, or hard, and about how much is the 1000/8000 one? I've misplaced my stones after quitting the restaurant business and I need to condition/sharpen/polish my knives, but I don't want to spend $500 on new high quality stones.
Lee Valleys i think are cheap and their nice quality
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