Quote:
Originally Posted by Mugen EvOlutioN
i freaking love black cock...woops i mean cod  aka sablefish
the way i like it is nice and simple, yet very tasty
put it in the oven with tin foil on the buttom of course
put on some butter, chopped ginger and garlic
lightly salt it and put a generous amount of black pepper on top. Cook it for 20minutes ish depending on the size
 super yummy |
Hmmm that seems nice and simple, how about deboneing it? should I just cut a steak off and toss the stuff on or should I try to debone it first?