Quote:
Originally Posted by brokentelephone
I am a fairly avid sharpener, and I absolutely recommend going synthetic. I use DMT brand diamond stones -- I've got a full set of Naniwa japanese stones and haven't used them in months -- the diamond stones work so much faster, are perfectly flat, and have a much smoother action when sharpening.
It takes a little while to get used to the diamond stones because they're so much harder than natural, but once you invest in a set you'll never ever need to buy another stone again and you'll cut down your sharpening time by more than half.
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Hmmm.....but is it ok to sharpen the high-carbon steel knives that I have, I wonder... I usually sharpened my knives once a month at the most. Does it polish to a mirror finish? When you say that it stays flat, do you just get the metal particles coming off? ...and does the stone need to be wet?