08-04-2010, 01:15 AM
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#6
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My dinner reheated before my turbo spooled
Join Date: Oct 2004
Location: East Vancouver
Posts: 1,777
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Quote:
Originally Posted by murd0c
Hmmm that seems nice and simple, how about deboneing it? should I just cut a steak off and toss the stuff on or should I try to debone it first?
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cut it into filets
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