Quote:
Originally Posted by CorneringArtist
Jollibee is already open according to my aunt. It's been open since like July or something.
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The problem I find with Filipino food here is that, unlike Chinese restaurants, 99% of the time the food made at home is way better than eating Filipino out. Like someone mentioned earlier, until they open more made-to-order restaurants and less fast-food-like (i.e. steamers) it's never going to get better selection wise. It's even worse to see how bad Goldilocks is and how they just premake everything and stick them in plastic containers in the cooler. I've tried PinPins and like someone else said, you're better off making friends with Filipinos if you want better food.
As an aside, has anyone tried the Red Ribbon yet? If it's anything like the Philippines, I prefer the majority of their pastries to Goldilocks. And for you bread lovers, Aling Mary has dopeeee pan de sal. WAY better than anything here, especially when you order them fresh. mmmm
