Quote:
Originally Posted by CorneringArtist
I live literally 3 minutes walking distance from the Surrey Aling Mary's. If the family wants a dozen, I just pop by. Beats the hell out of bread for sandwiches any day, but we go through a dozen in nothing flat.
Home-cooking will almost never top restaurant Filipino food regardless of where you go. However, there's a place in Surrey called Cheeky Cheeky Cafe that does a made to order meals and all-day silog.
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waaaait, a dozen what?
Interesting fact about home cooking vs restaurants.
I guess it's the same with Chinese food as well.
Not sure if this is generally true for other cultures though.
I'm a bit of a food, so I know that when it comes to home cooked garlic bread, spaghetti, steak, caesar salad and gado gado, no restaurants compare to what my friends/families can whip up at home.
I still haven't ventured into flip food yet though, an suggestions?