Quote:
Originally Posted by Culverin
waaaait, a dozen what?
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Sorry, a dozen pandesal, filipino sweet bread.
If you want to start venturing into Filipino food, ask your Filipino friends if you have any. They can fill you in on what's good to them. Personally, I'm a sucker for nilaga (beef stew), and kare kare (beef/oxtail stew using peanut sauce).
@iRomey: 98% of the time, home-cooked can't beat restaurant, but when there's no filipino food to be made at home, and there's no ingredients anywhere in the house, restaurant is always a nice alternative.