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gave it a try yesterday with my wife. had the special sushi combo, negitoro roll, chopped scallop cone and uni. overall, the quality was only mediocre. for some strange reason, the chef insists on putting a stroke of soy sauce on top of every piece. i'm guessing it helps mask the quality of some of the fish. also, my uni was not as "fresh" as they claimed, there was a bitter taste to it. however, value wise, that special sushi combo is hard to beat at $15.
will i be back? possibly. but only when i'm in burnaby and craving sushi, since there's not much in the area.
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