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There aren't that many Filipino restaurants here in Surrey outside Cheeky Cheeky, so the odd time we went to a restaurant, it was just to try it. We'd go back with the right conditions though.
Which reminds me, I gotta restock my fridge with longaniza and tocino. I'm tired of eating bagoong with rice when I need a quick fix of food and there's nothing in the fridge.
When I went to The Philippines for the first time 10 years ago (I was born in Toronto), the food cooked at home was amazing, even though my family back home are in a rural area. On-site animals meant the freshest chicken and pork. On that note, anyone remember the 5AM pandesal bike whenever they want back?
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Green OJ Special
Last edited by CorneringArtist; 08-10-2010 at 06:41 PM.
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