Quote:
Originally Posted by inzomniak
Because that's how nigiri sushi is traditionally served.
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Um, no?
At least not to my understanding.
Perhaps it's a regional thing. Would you happen to have a link?
My understanding was chef puts wasabi on rice, and customer dips sushi on into soy, fish side down.
Soy does not touch the rice.
But heck, what do i know? I'm a proper sushi chef or anything.