not a bad business idea actually.....you can sell by portions and different varietys like cajun rub roasted chicken or teriyaki rub roasted chicken and just normal seasoned ones....like a fast food style swiss chalet with homemade baquettes and gravy made from the chicken drippings AND some good fuckin salad and fries. Dam only if i had 300+gs. But yeah i usually go to save on foods, and get 2 breaded wings to munch on my way home
