Quote:
Originally Posted by unit
u can always roast it yourself
6-7 bucks for a cheap fryer, or on the other end, 15 bucks for a 3-4lb organic bird that makes leftovers for days.
roasting a chicken is one of the easiest things you can do for the amount of reward at the end. cutting the bird after takes a lil practice tho
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Yep.
The biggest problem I have with the store bought chicken is that they usually use the shit-grade chicken and go overboard on the amount of salt they use (no doubt to cover up the shitty grade of chicken).
I just did a 5lb bird on the rotisserie yesterday, and I'm going to make a roast chicken pasta with the left overs tomorrow.