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Hey guys, I'm looking to purchase some knives. Since I'm not much of a 'professional' cook by any means, though I do enjoy cooking, I was thinking I would just need 2-3 knives just to cut meat, veggies and fruit. My question is whether it would be worth considering ceramic knives at all. I've done the research on the internet and it says that ceramic knives are easier to clean (less porous), stays sharp longer but chips rather easily. I was wondering if I could get some insight on whether to still consider ceramic at all. If not, would anyone care to recommend me some decent knives?
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