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Hmm, I tip during takeout because for some reason it feels like its still a service to serve you and give you the menu and be nice.
Well also in my point of view if I was a server the most i will look forward to is the tip not the 8-10$ an hour.
But I also factor in that asian owned places keeps a big % of the tip where a Caucasian owned restaurant will split it with the other servers which seems more fair so I will usually tip more at a Caucasian owned restaurant
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