i never had a proper foie gras before, i know its high end and expensive. Kind of like shark fin soup's territory?
One thing i dont understand is why is it so expensive when they sell it at a restaurant? i mean why would it even be expensive to begin with ? there are shit loads of ducks, just like chicken. They aint rare, so why on earth would their liver be expensive? and judging by the video, their liver is actually pretty damn huge?
Chinese people eat pig livers, you dont see them paying an arm and a leg for it
