[beatdownvictim]

foil at 160F, let it go to 190-195 then take it out and put it in the cooler for an hour to let it rest should go up to about 200F(not sure as i take out the meat thermometer when i transfer it to the cooler)

all butts are different, i did 2 butts last time and they were really fast(12 hours) compared to my previous ones that took forever to even get to 180F