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Wife had a craving for poutine, so I dug up this thread and decided to go give Anny's Dairy Bar a try. Poutine was pretty good. What really hit the spot, though, was the maple butter twist. It was perfect with the poutine as a "chaser" (for lack of a better word). Alternate between the ice cream and poutine, ftw!
Poutine 7.5/10
Maple Butter Twist 9.75/10
The combo.......... 10/10 pure synergy
The curds are squeeky. Cheese did not melt, but if you push them under the hot gravy they semi melt. It's the way poutine is supposed to be.
BTW, Hondaracer, they sell curds there. $23.00/kg. Not bad, I guess. It's hard to get that shit. Apparently, a lot of Quebecers go there to buy the cheese.
I guess home made is best, since you can make it the way you like. I recall Costco used to steam the cheese curds before putting them into the fries and gravy. This was long ago and they obviously don't do that anymore.
Next. Fritz. I would like to go tonight, but two helpings of poutine might be enough to send me to the grave. LOLOLOL
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"there but for the grace of god go I"
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Youth is, indeed, wasted on the young.
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YODO = You Only Die Once.
Dirty look from MG1 can melt steel beams.
"There must be dissonance before resolution - MG1" a musical reference.
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