Quote:
Originally Posted by Senna4ever
How can Tojo's toro be second to none, when most of the decent Japanese owned restaurants in Vancouver all order from the same suppliers? It's all marketing. 
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yes it might come from the same distribution but places like richmond sushi buys the lowest grade where tojo's buys decent and better sushi grade fish. You will never see the cheap ass salmon you eat at richmond sushi being served at tojos. It's not marketing, it really comes down to a better sushi grade.