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I didn't think the clam chowder at Boudin was great. It wasn't bad, but it definitely didn't blow me away or anything. Pretty typical clam chowder imo. I think Ivar's might even be better, but I haven't been there in awhile.
I really liked the chowder at Coast. The only downside was it was a bit salty. But all the food that day was salty so I am hoping it was one off.
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