[sas]

So after leaving Sushi Hachi from another great meal, I have to ask, is there any sushi etiquette I should be aware of?

For instance, normally when I go to Hanako, I know the chef well enough and am comfortable having him tell me which sushi I should dunk in soy sauce.

And is it acceptable to eat ginger after every bite of maki, nigiri, sashimi? Someone told me its only suppose to be after sashimi or something like that to cleanse the palette?

Share your sushi knowledge!