|
My bookmarks are Reddit and REVscene, in that order
Join Date: Sep 2006
Location: Vancouver
Posts: 4,442
Thanked 13,465 Times in 1,814 Posts
Failed 1,625 Times in 307 Posts
|
well, most people do the wasabi/soy slurry, and i learned that's not cool.
Soy the fish side only. Don't let the soy touch the rice.
At least for nigiri.
Not sure how it works for sashimi though
|