one thing i'd like to make a comment on is Ebisu's sashmi platter seems to be lacking a bit. The salmon is rather HUGE and fatty, those farmed orange ones, to me it taste pretty disgusting. The tuna was rather large too, its more like korean style sashimi like sushi town etc
Thats one category im hoping it'd get improved...otherwise i love Ebisu dont me wrong and deon
, a loyal customer thats for sure.
The reason i brought this up was because one time i brought a couple family friends and they did not enjoyed the sashimi too much, but everything else was very well done.
just my 2 cents