Quote:
Originally Posted by Obsideon
It was way more than 6 years ago I believe. I remember when we changed over to 'keep with the fad' we were also one of the best, if not the best AYCE in Vancouver, but because we were serving higher quality and higher grade food with more professional (and freakin' expensive) Japanese chefs it was difficult to sustain and make profit and potential was very limited so we had to discontinue the AYCE. A year or so after we switched back to authentic, traditional dining.
Wakaru? 
Oh and no, it was never "Buffet get-your-own-food style" lol! |
I remember we had to get our own miso soup and sashimi slices and it wasn't even that good. Granted I am no food critic, but it tasted no different than Richmond Sushi or any other AYCE.
Also, doesn't Ebisu serve fusion sushi. Is that authentic and traditional?