Quote:
Originally Posted by Culture_Vulture
I've heard a common complaint is that the food turns out soggy, can anybody testify this?
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nope, never had hte issue. i even do bacon on it.
Quote:
Originally Posted by _TiDy_
I don't have a george foreman grill but i do have something similar and i do find it more or less ends of steaming the food since the food is trapped between two hot plates. I rather just get out the weber
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I think the key in using the grill is make sure it's hot as fook and then just slap it on so you get grill marks and you're done.
don't plug it in and then throw it on asap. similar to bbq.. you would just put it on and then plug it in.