Quote:
Originally Posted by Obsideon
Japanese owned with roots going back 40+ years starting in Yokohama. Ebisu is the same owner as Kamei Royale, one of the oldest (turning 35 years old!), authentic, traditional Japanese restaurants in Vancouver.
Thanks for asking though, it's always good to clear the air of any misconceptions 
Culverin: No offense taken. I know exactly where you are coming from. I just didn't go into as much detail as you have. 
I believe all good chefs should have their own knife sets that are kept razor sharp. Specifically all our sushi chefs were trained and have worked many years in Japan before coming over to work for us. |
wow, so much fail on this. Saying having jap chefs with great knives skills, is that suppose to give it more value in saying it's Jap owned? haahhah
I have been to Ebisu lots of time and while the quality ain't best of the best, the way it's presented, the special 'spin', the sauces and alcohol menu makes me want to go there instead of the AYCE places.
If after reading Culverin's post, Obsideon still feels Ebisu serves the same grade, quality, cuts, type, species of sushi as Tojo's, i really don't know what to say.